New Year’s Eve
Posted on December 27, 2011 by editor
It is time to make your reservations for your New Years Eve Dinner! (Both restaurants will be accepting reservations for all sized parties) This year we have asked both Chef Erin & Chef Alex to come up with a celebratory meal to finish off the year. These menus will be available in addition to our regular ala carte menu. The Prix Fixe will cost $65 for the dinner and additional wine pairing will be available.
Olympic Provisions Northwest Menu
AMUSE
The Bubbly Oyster: Oyster on the half-shell, shot of bubbly
CHARCUTERIE
Saucisson noisette, salchichon de catalan, pork terrine, accompaniments
SALAD
Winter chicories, lamb prosciutto, pecorino romano, rosemary pinenuts
PASTA
Spaghetti, dungeness crab, preserved lemon, calabrian chiles, scallions
MAIN COURSE (Choice of one item)
Bollito Misto, salsa verde, fig mostarda
Rotisserie Chicken, jeweled rice, walnuts, seared lemon, quince aioli
Wild mushroom ragu, wheatberry pilaf, egg, cheese, parsley
DESSERT
Blood orange granita, chocolate-dipped candied citrus peel, housemade truffles dusted with gold
Olympic Provisions Southeast Prix Fixe Menu
AMUSE
Shigoku oysters on the half shell, champagne mignonette
CHARCUTERIE
Saucisson noisette, salchichon de catalan, pork terrine, accompaniments
SOUP
Cauliflower soup with glazed pork belly
SALAD
Crab and Belgian endive salad with oranges
MAIN
Seared duck breast with mushroom risotto, herbs, and aged balsamic vinegar
DESSERT
Blood orange sorbet, chocolate-dipped candied citrus peel, housemade truffles dusted with gold
Wine Pairings Exciting wine pairings indeed..look for grower Champagne, and some gems from France and Italy and beyond. Expect some classic pairings and a few wild cards!
To make reservations at Southeast call 503-954-3663. To make reservations at Northwest call 503-894-8136.