Olympic Provisions in Saveur Top 100
Posted on January 10, 2012 by michelle
The 2012 edition of Saveur magazine’s annual “Saveur 100″ was released last week, and we are thrilled to have been featured for “making some of the finest charcuterie” Saveur has tasted.
Since 1999, Saveur has been gathering their favorite dishes, places, food, and people to publish in their annual Saveur 100 issue. This year’s list ranges from Bali, to New Stockholm cuisine, cognac cocktails, the humble cleaver, and Portland’s own Olympic Provisions. Saveur Editor in Chief, James Oseland, writes that, “This year more than ever, we’ve been struck by how resonant these 100 items are, and how vital our world is for their presence. This year’s list reaffirms the beauty of things we’ve long cherished but have sometimes overlooked.”