French Wine Dinner
Posted on January 10, 2012 by michelle
French Provençal Wine Dinner
Chef Alex Yoder has created a beautiful menu to highlight the region of Arles. Guests will enjoy our Arles Board, seasonal salads, savory gratin, hearty fish stew, and finish with a traditional eggs in snow dessert.
First Course
Arles Board- Saucisson d’Arles, white bean puree, Roquefort, olive salad, baguette
Second Course
Mixed lettuce, Dijon mustard vinaigrette, tarragon, chevre
Third Course
Crispy pork belly, frisee, egg mimosa
Yellow Finn potato gratin
Fourth Course
Provençal Fish Stew with saffron and orange, aioli, garlic toast
Fifth Course
Oufs à la neige (eggs in snow) -Baked meringue in a puddle of vanilla crème anglaise
Wine Pairings
Names like Provence and Bandol resonate as gastronomic utopia that needs little to no explanation. Expect Provencal and Languedoc wines as well as surprises from places like Corsica and the Jura.
Details
Date: Sunday, January 29th
Time: 6 pm
Location: Olympic Provisions Southeast (107 SE Washington)
Cost: $55 dinner + $35 optional French wine pairing
To claim your spot, please email meat@olympicprovisions.com or call 503-894-8275