Owners (L to R): Michelle Cairo, Tyler Gaston, Elias Cairo, Nate Tilden, Martin Schwartz
Olympic Provisions is home to Oregon’s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities.
Olympic Provisions Southeast is guided by the capable hands of Alex Yoder, whose food focuses on clean, bold flavors of the Pacific Northwest and beyond. Come in to feast on our menu of small plates and tasty bites. The restaurant and our first meat curing facility are both located in the historic Olympic Mills Commerce Center, a beautifully restored cereal mill and a landmark in Portland’s lower Southeast Industrial neighborhood
Olympic Provisions Northwest kitchen is led by Chef Erin Williams, who creates beautiful rustic Italian food in a neighborhood cafe setting with a antique French rotisserie. The restaurant is also attached to our new meat plant that has allowed us to expand our product line and availability.
Salumist Elias Cairo crafts American Charcuterie using local, high-quality ingredients for wholesale to grocery stores, restaurants and wine bars around the region. Many products, including some that are available nowhere else, can be sampled at the restaurant and purchased directly from the deli case.