Meat Dish
Marinated quail a la plancha, tomato, basmati rice, yogurt, pinenuts, cilantro N 12.
Rabbit, arbequina olives, almonds N 12.
Pan roasted pork, figs, agrodolce sauce 15.
Fresh garlic sausage, corn, cherry tomato, romano beans, tarragon butter 12.
Fish Dish
Roasted salmon, crimini mushrooms, arugula purée N 12.
Seared sardine, pickled sultana raisins, tomato sofrito, pinenuts N 10.
Manila clams, corona bean salad, pickled peppers, boquerone, basil N 8.
Vegetable Dish
Roasted beets, cipollini onions agrodolce, walnut sauce N 6.
Seared fingerling potatoes, rapini, romesco sauce N 6.
Romano beans, garlic sherry dressing, fresh ricotta, almonds N 6.
Roasted squash, cherry tomato, chickpeas, olive relish, pinenuts N 6.
Heirloom tomatoes, cucumber, feta, red onion, kalamata olives, red wine vinaigrette 6.
Pastry
Warm bread pudding, blueberries, crème anglaise 6.
Peach upside-down cake, vanilla ice cream 6.
Chocolate ice cream 5.
Cantaloupe sorbet 5.
Baked figs, cardamom, honey, greek yogurt 6.