Small Offering
A selection of house charcuterie, pickles, mustard, bread 12.
More bread (with olive oil, sea salt) 3.
Smoked pork sausage, rapini, white bean purée 8. Add a fried egg 1.
Pork rillette filled hand pie 4.
Corn chowder, bacon, pepper relish 5.
Pastry
House made granola, berries, milk 5.
Griddled bread pudding, fresh peaches, crème anglaise 6.
Fruit filled hand pie 5.
Chocolate-chip pecan cookie ice cream sandwich 5.
A selection of cookies 5.
Sandwich
Smoked chicken salad, apple fennel slaw on baguette* 8.
Roasted pork loin, rapini, romesco sauce on focaccia 8.
Pan Bagnat: hard boiled eggs, shaved fennel, red onion, pickled peppers, capers, olives, arugula on focaccia 8. Add boquerones 1. / Add ham 3.
Saucisson sec, pickles, dijon, butter on baguette 7.
Vegetable Dish
Roasted beets, cipollini onions agrodolce, walnut sauce 6.
Seared fingerling potatoes, rapini, romesco sauce 6.
Romano beans, tomatoes, almonds, cream 6.
Heirloom tomatoes, cucumber, feta, red onion, kalamata olives, red wine vinaigrette 6.
Roasted squash, cherry tomato, chickpeas, olive relish, pinenuts 6.
Egg Dish
Quiche of roasted squash, fingerling potato, green onion, grafton cheddar 6.
Basque omelette: two eggs, piperade, fresh chorizo, garlic toast 8.