TEAM IN TRAINING
We’re throwing a benefit party for Team in Training. We’re planning on making some tasty snacks featuring our chorizo and our friends at Toro Bravo, Pok Pok and Xocolatl de David are bringing food too. DJ One Crate will be spinning records in the alcove. Twenty dollars at the door for all that plus a drink and a chance to win gift certificates and other cool prizes. A large portion of the proceeds will go toward our friend Meredith Rizzari’s goal of raising $3000 for the Leukemia & Lymphoma Society. Saturday, March 6, 8:00-11:00pm
CORSINI WINE DINNER
Our winemaker’s dinner with Podere Ruggeri Corsini is filling up quickly, but there is still space available. Please call or respond to this email to reserve. Here is the planned menu:
Antipasto of bagna cauda and cured meats
Barbera d’Alba 2008
Raddicchio, roasted grape vinaigrette, walnuts, blue cheese
Barbera “Armujan” 2007
Cannelloni, chicken liver ragu
Nebbiolo 2007
Bollito Misto with accompaniments
Barolo 2005
The cost is $65/person including wine pairings, not including gratuity. Saturday, February 27, 6:30 doors, 7:00 dinner.
CLASSIC WINE AUCTION
Olympic Provisions is hosting a Classic Wine Auctions Winemaker Dinner with Evening Land Vineyard and Northstar Winery. For tickets and more information, please visit www.classicwinesauction.com. Wednesday, March 3, 6:30 reception, 7:00 dinner.
SATURDAY SUPPER FOR HAITI
THANK YOU to everyone who attended our Saturday Supper benefit for Mercy Corps. You made it possible for us to donate over $1300 to help survivors of the earthquake in Haiti.
New Year’s Eve
We’re excited about our first New Year’s Eve at Olympic Provisions and hope you’ll come celebrate with us! We still have spots open at 6:00 and 6:30. Dinner is $45 per person, with optional wine pairings for $20 per person.
COURSE ONE
Cream of sunchoke soup, Oestra caviar
OR
Consomme of garlic, poached hen egg
COURSE TWO
Brussels sprouts, jerusalem artichoke, castelvetrano olives, anchovy-garlic vinaigrette
OR
Salisfy gratin, gruyere
COURSE THREE
Hamachi crudo, blood orange syrup, thyme
OR
Sole en papiotte
COURSE FOUR
Cotechino, lentils, cream
OR
Choucroute Garni
COURSE FIVE
Tome de Bordeaux, accompaniments
OR
Poached pears, amaretti cookies