• Snacks

  • Olives & hazelnuts, 5
  • Pickled egg, 2
  • Pork rillette hand pie, 5

  • Soup & Salad

  • Mixed lettuces, lemon, olive oil, 8/5
    add curried chicken salad, 2
  • Deli salad, 7/5
    Black eyed peas and rice, roasted vegetables, parsley, scallions, feta
  • Sorrel – vegetable soup, croutons, olive oil 6/4

  • Rotisserie

  • Chicken, schmaltz potatoes
    quarter 8 / half 15
    Side of Schmaltz potatoes, 5

  • Sandwich

  • Served with potato chips
  • Nocciolata, house preserves, banana 7
  • Frankfurter, dijon, relish, aioli, brioche bun* 7
  • Curried chicken salad, walnuts, apples, lettuce, red onion* 7
  • BBQ chicken, bread and butter pickles, braised greens, mayonnaise 8
  • Radicchio pesto, roasted delicata squash, chickpea-preserved lemon spread, braised greens, hazelnuts, chevre 8
  • Sweetheart ham, zucchini pickles, sweet butter, sea salt 8
  • Smoked hot beef tongue, horseradish mayonnaise, pickled beets, red onion, arugula, rye toast  9
  • House cured meats, provolone, radicchio-bell pepper slaw, shaved red onion, calabrian chili and olive mayonnaise 9
  • House porchetta, aioli, balsamic onions* 9
  • Choice of fresh sausage, braised collards, cabbage and peppers, balsamic-onion jam, herb aioli, cilantro* 9
  • Add anchovy, 1
  • Add calabrian chiles, 1

  • Sweets

  • Vanilla ice cream, biscotti, 5
  • Chocolate Salami, 6
  • Passionfruit sorbet, 5
  • Bread pudding, whiskey caramel, cream, nuts  7 
  • DRY CURED SALAMI
  • 3, priced per ounce.
    Inquire for wine pairing recommendations
  • NOLA, Salami of the Month:
    Black pepper, chili flake, allspice
  • Cacciatore
    Caraway, coriander
  • Finocchiona
    Fennel seed, garlic
  • Sopressata
    Oregano, garlic, chili flake
  • Salchichon
    Clove, garlic, black pepper
  • Chorizo Rioja
    Smoked paprika, garlic, oregano
  • Chorizo Andalucia
    Smoked paprika, clove
  • Chorizo Navarre
    Smoked paprika, cayenne
  • Saucisson d’Alsace
    Cinnamon, clove, allspice, nutmeg
  • Saucisson Sec
    Garlic, black pepper
  • Saucisson d’Arles
    Seasoned simply with salt
  • Loukanika
    Cumin, garlic, orange zest

  • THE CHEF’S CHOICE

  • A selection of five meats, accompaniments, crostini, 14

  • OTHER CHARCUTERIE

  • served with grain mustard, crostini, 4
  • Pork liver mousse
  • Pork and pistachio terrine
  • Lomo

  • CHEESE

  • served with fruit preserves, crostini, 4 per oz
  • Gorgonzola Lucifero, Italy, cow
  • Quadrello di Bufala, Italy, bufalo
  • Caciocavallo Silano, Italy, cow

 

* contains nuts (V) vegetarian – We use fresh, unpasteurized ingredients.