• SNACKS

Marinated olives 4.

Fried Almonds  4.

Pickled Vegetables 4.

Labneh, chilies, mint, olives, bread 4.

Boquerones, skordalia, toasted bread* 5.

Bay scallops à la plancha 7.

Pickled egg 2.

• SMALL

Mixed lettuces, grana padano, croutons, dijon vinaigrette * 9.

Farro, walnuts, frisée, mint, chèvre 8.

Hot coppa, cardoon, crucolo, oregano- garlic vinaigrette 10.

Roasted radicchio, crucolo, cerignola olives, aged balsamic 10.

Roasted rapini, anchovy, garlic, crushed chilies, bread crumbs 8.

Capicola and kale soup, crouton, grana padano 9.

Baby octopus, chorizo, corona beans, oregano, watercress 11.

Steak tartare, olives, chilies, egg yolk* 12.

Shrimp, chèvre, chili oil, oregano 12.

• LARGE

Pan roasted corvina seabass, olives, fingerling potatoes, bacon, jus 21.

Roasted half chicken, creamed
spring onions, frisée, walnuts 22.

Choucroute garnie 20.
Bratwurst, kielbasa, ham,
cabbage, potatoes, grain mustard

Duck confit, corona beans, garlic
sausage, cabbage, breadcrumbs 18.

Potato and kale rapini gratin,
fried egg 15.