• SNACKS

  • Marinated olives 4
  • Fried almonds 4
  • Pickled egg 2
  • Pickled vegetables 4

  • SMALL

  • Arugula, frisée, lemon vinaigrette  7.
  • Pickled red cabbage, oranges, castelvetrano olives  7.
  • Hearts of romaine, celery, croutons, blue cheese vinaigrette  8.
  • Roasted fingerling potatoes, aioli, scallions  7.
  • Beef carpaccio, sunchoke, frisée, anchovy vinaigrette  10.
  • Baked shrimp, chèvre, oregano, chili oil  12.
  • Octopus, corona beans, fresh chorizo, oregano, arugula  11.
  • Steamed mussels, bacon, garlic, white wine, aioli  11.

  • LARGE

  • Sturgeon fillet, manila clams, chorizo navarre, garlic, white wine, chili peppers  21.
  • Roasted chicken leg and wing, polenta, sauteed oyster mushrooms  17.
  • Choucroute garnie: Bratwurst, kielbasa, frankfurter, ham sauerkraut, potatoes, grain mustard 20.
  • Confit duck leg, navy beans, bratwurst, bread crumbs 18.
  • Toast, corona beans, anaheim peppers, raclette, fried egg 15.

* contains nuts (V) vegetarian – We use fresh, unpasteurized ingredients.