• SNACKS

  • Marinated olives 4
  • Pork rillettes hand pie 6
  • Fried almonds 4
  • Pickled vegetables 4

  • SOUP AND SALAD

  • Kielbasa soup with potato, spinach, shitake mushrooms 7
  • Spring pea soup, breakfast radish, mint 7
  • Mixed spring greens, dijon vinaigrette, croutons, grana padano 7
  • Roasted radicchio, crucolo cheese 7
  • Catalonian chicories, mizuna, frisee, croutons, anchovy-garlic vinaigrette* 7

  • SANDWICHES

  • served with potato chips
  • Roasted asparagus, caramelized shallot cream cheese schmear, watercress on ciabatta 8
  • Italian cured meats, iceberg lettuce, pepperoncini, red onion, italian dressing on baguette 9
  • Mortadella, provolone, pickled onions, aioli on baguette* 8
  • FRANKFURTER FRIDAY!:  Pork frankfurter, chili, white cheddar, sour cream scallion, on a soft bun  9
  • Bratwurst, griddled onions, whole grain mustard on baguette 9 
  • Smoked chorizo, piquillo peppers, frisee, aioli on baguette 9
  • Sweetheart ham, white cheddar,  butter lettuce, pickles, dijonnaise* on brioche kaiser 10

  • PLATES

  • Italian sausage, creamy polenta, tomato sauce, grana padano 10
  • Ploughman’s platter: two salamis, pork and pistachio terrine, pickled egg, idiazabal cheese, bread, glass of tap beer 14.

  • DRY CURED SALAMI

  • 3,  priced per ounce
  • Saucisson Sec
  • Salami of the Month: garlic, black pepper
  • Finocchiona 
  • fennel seed, garlic
  • Cacciatore
  • Caraway, coriander
  • Sopressata
  • Oregano, garlic, chili flake
  • Salchichon
  • paprika, clove, cinnamon, nutmeg
  • Chorizo Rioja
  • Smoked paprika, garlic, oregano
  • Chorizo Andalucia
  • Smoked paprika, clove
  • Chorizo Navarre
  • Smoked paprika, cayenne
  • Saucisson d’Arles 
  • seasoned simply with salt
  • Saucisson d’Alsace
  • Cinnamon, clove, allspice, nutmeg
  • Nola
  • black pepper, chili flake, allspice
  • Loukanika
  • Cumin, garlic, orange zest

  • The Chef’s Choice

  • A selection of five meats, accompaniments, bread 14

  • Other Charcuterie

  • served with grain mustard, bread  4 ea.
  • Lamb prosciutto
  • Pork liver mousse
  • Guanciale
  • Pork rillette
  • Pork and pistachio terrine
  • Lomo
  • Mortadella

  • Cheese

  • served with fruit preserves, bread  4 ea.
  • Casatica di Bufala, Italy, buffalo milk
  • Cypress Grove Midnight Moon, California/Holland, goat milk
  • Idiazabal, Basque, sheep milk
  • Valdeon blue, Spain, cow & goat milk

* contains nuts (V) vegetarian – We use fresh, unpasteurized ingredients.