• Snacks

  • Marinated olives 4
  • Pork rillettes hand pie 6
  • Fried almonds 4
  • Pickled egg 2
  • Pickled vegetables 4

  • Soup and Salad

  • Navy bean and ham soup, scallions 7.
  • Sunchoke soup, poaches currants, brown butter croutons  7
  • Radicchio, grana padano, dijon vinaigrette, croutons 6
  • Farro, walnuts, miners lettuce, mint, chevre cheese 7

    • Sandwich

  • served with potato chips
  • Grilled fontina cheese, sautéed mushrooms,caramelized onions on levain 8
  • Italian cured meats, iceberg lettuce, pepperoncini, red onion, italian dressing on baguette 9
  • Mortadella, capicola cotta, pickled onions, piquillo aioli on baguette* 9
  • Fresh chorizo, piquillo peppers, frisee, aioli on baguette 9
  • Hot sweetheart ham, white cheddar, griddled onions,pickles,  dijonnaise on brioche kaiser* 10

    • Plates

  • Italian sausage, creamy polenta, tomato sauce, grana padano 10
  • Choucroute garnie: Bratwurst, kielbasa, ham, frankfurter, sauerkraut, potatoes, whole grain mustard 14.
  • Ploughman’s platter: two salamis, pork and pistachio terrine, pickled egg, idiazabal cheese, bread, glass of tap beer 14.

  • Dry Cured Salami

  • 3,  priced per ounce
  • Chorizo Navarre
  • Salami of the Month: smoked paprika, cayenne
  • Cacciatore
  • Caraway, coriander
  • Finocchiona
  • Fennel seed, garlic
  • Sopressata
  • Oregano, garlic, chili flake
  • Salchichon
  • paprika, clove, cinnamon, nutmeg
  • Chorizo Rioja
  • Smoked paprika, garlic, oregano
  • Chorizo Andalucia
  • Smoked paprika, clove
  • Saucisson d’Arles 
  • seasoned simply with salt
  • Saucisson d’Alsace
  • Cinnamon, clove, allspice, nutmeg
  • Saucisson Sec
  • Garlic, black pepper
  • Nola
  • black pepper, chili flake, allspice
  • Loukanika
  • Cumin, garlic, orange zest

  • The Chef’s Choice

  • A selection of five meats, accompaniments, bread 14

  • Salami of the Month Board

  • Changes monthly, please inquire

  • Other Charcuterie

  • served with grain mustard, bread  4 ea.
  • Lamb prosciutto
  • Pork liver mousse
  • Guanciale
  • Pork rillette
  • Pork and pistachio terrine
  • Lomo
  • Mortadella

  • Cheese

  • served with fruit preserves, bread  4 ea.
  • Casatica di Bufala, Italy, buffalo milk
  • Cypress Grove Midnight Moon, California/Holland, goat milk
  • Idiazabal, Basque, sheep milk
  • Valdeon blue, Spain, cow & goat milk

* contains nuts (V) vegetarian – We use fresh, unpasteurized ingredients.